First, locate your blackberrying spot.
Don’t pick mushrooms – not compatible with blackberry crumble/cobbler/fool.
Note: not all mushroom-like things ARE mushrooms. Do check first. A hat tastes terrible in a crumble, even if it is Italian.
If carrying babes in sling, remove before entering thicket.
Brambles + child = screaming.
Pick blackberries until full blackberry collecting receptacle is full.
Walk in woods until tired.
Go home, make tea.
Then rustle up some cobbler – which goes just like this:
100g sugar, 100g flour, 1 tbspoon baking powder, 50g ground almonds, 100ml milk, 75g butter. Blend until blended. Plop globs (or dollops, either will do) on top of blackberries in dish. I added about spoon of sugar and a bit of water to the blackberries. And a handful of plums. Bake for 30 mins on gas mark 4.
Stand back and express admiration with cream and a spoon.